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vellum-backed marbled boards
Delap Hill sausage
Blue cloth lettered in black
• Hartley
Charcuterie: Pâtés, Terrines, Savory Pies (Ferrandi) SYRIAN vellum-backed marbled boardsThis complete course on charcuterie, which comprises cooked terrines, pts, and savory pies, from the world renowned culinary school FERRANDI Paris includes seventy French charcuterie recipes with step by step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by categorypts, pies, and tarts; terrines and pressed meats; rillettes and pulled meats and fish; stuffed dishes; and cooked
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