The Japanese Bitters - Hinoki Margarita sweet celery

sweet celery

is deeply rooted in the traditional glassmaking trade of the Bavarian Forest

The bitter finish adds complexity

Just 3 all-natural ingredients

The Japanese Bitters - Hinoki Margarita sweet celeryThe Japanese Hinoki Bitters are made from pure 100% persimmon trees that live in the environment and are used with blessing from the nature of Tama (known as a forestry site in Tokyo). They are extracted carefully by a low temperature vacuum extraction method together with domestic alcohol and water creating a beautiful aromatic bitter. At long last, Japan's first domestically produced bitters are available! The woody scent and subtle lemony flavour