Akashi White Oak Blended Japanese Whisky MARQUE and double-distilled as close to

and double-distilled as close to bottle strength as possible

the flavor was so distinctive it stuck as a name

earthy gentian followed by more gentle traces of juniper

Stylistically similar to Campari

Akashi White Oak Blended Japanese Whisky MARQUE and double-distilled as close toFrom the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex bourbon casks before finishing in ex sherry casks for 2 years. Alcohol: 40% Volume: 500ml Colour: Orange amber gold Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak. Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.