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the 2021 Oppenlander opens up with aromas of black cherry
Despite its intensity and girth
a single career woman from Tokyo with no prior knowledge of sake
Decomposed granite soils lend structure and depth
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal 042726OFFER the 2021 Oppenlander opens upMaguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
