Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila, Malgosia Minta) Continental cuisine and get-it-done-fast weeknight dinners have

and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy

and taking pleasure in process

and deliver big flavor

paper spine & cover labels

Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila, Malgosia Minta) Continental cuisine and get-it-done-fast weeknight dinners havePolands distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In