Vegetable Simple (Eric Ripert) *Signed* Lemons keeping cold

keeping cold

With unique access to the main players and a contagious passion for his subject

but also as easy to cook as rice and quinoa

In Garlic and Sapphires

Vegetable Simple (Eric Ripert) *Signed* Lemons keeping coldSigned bookplate mounted inside. Eric Ripert is the chef and co owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their