Fire & Smoke Society - Texas Hickory Type_Griddle as well as welded stationary

as well as welded stationary feet that provide a stable foundation for versatile usage

DEPTH -21" / 53cm

dehydrated onion & canola oil

including 570 sq

Fire & Smoke Society - Texas Hickory Type_Griddle as well as welded stationaryWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.