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The Lost Supper explores an idea that is quickly spreading among restaurateurs
Presque imperceptibles
In this debut book
featuring 300+ recipes designed for every size
A Taste of Thyme: Culinary Cultures of the Middle East (Sami Zubaida, Richard Tapper) macarons The Lost Supper explores anPresents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines history, sociology, geography, anthropology and literature it
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