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all responding to season
Inspired by food straight from the sea and the land
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published
or brownies into a whole new and exciting direction
Prune (Gabrielle Hamilton) Lemons all responding to seasonA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,
