Figeac other_regions This was the first of

This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity

the fermentation and aging are the same as for the centenary Carignan

indeed even airy with notably ripe aromas of red berry fruits

you could broach this 2004 Larcis Ducasse now

Figeac other_regions This was the first ofThe 2019 Figeac has turned out brilliantly. Wafting from the glass with aromas of blackberries, cassis, warm spices, violets and pencil shavings, framed by a deft touch of nicely integrated new oak, it's full bodied, deep and concentrated, with terrific depth at the core, powdery structuring tannins and lively acids, concluding with a long, precise finish. Rich but vibrant, this 2019 reflects the new precision that Frdric Faye has brought to Figeac;