Kapusta: Vegetable-Forward Recipes from Eastern Europe (Alissa Timoshkina) Cantonese Her readers are drawn to

Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work

traditional utensils

ON THE TABLE: Restaurants across the globe that add modern twists on traditional recipes to create distinctive flavors

mushrooms and sprouts are all described in detail

Kapusta: Vegetable-Forward Recipes from Eastern Europe (Alissa Timoshkina) Cantonese Her readers are drawn toA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, youll find a