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the grapes undergo 15-day maceration and fermentation with indigenous yeasts
A fruity French red wine with dark fruit flavors
A light-bodied red that has an intense ruby red color
James Suckling praises its fruit concentration
Beaujolais Villages 2023 Vinos Indar the grapes undergo 15-day macerationAn expressive red crafted from Gamay grapes grown on 0. 7 hectares of sandy, rocky granite soils in Lanci. Produced using traditional carbonic fermentation, the wine is hand harvested, fermented in concrete tanks, and aged for 6 months. The result is a fresh, elegant wine that embodies the finesse and complexity typical of the region, with minimal intervention for purity.
