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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
with wood engravings of images of hand-operated cider and wine presses
plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures
cloth-backed pictorial boards
Peanut Butter Brookies to Tahini Babka Buns
Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Africa with wood engravings of imagesMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes combining Javanese, Malay, Indian, Arab,
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