Rossignol Trapet, Gevrey Chambertin Etelois other_regions_italy It was aged for 20

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

I found this to be somewhat disappointing relative to its usual quality as it’s often one of Bouchard’s best wines

erobertparker

Medium to deep garnet in color with a touch of brick

Rossignol Trapet, Gevrey Chambertin Etelois other_regions_italy It was aged for 20A slightly riper and more elegant nose presents notes of red currant, plum, violet and earth but less sauvage nuances. The sleek, round and nicely caressing medium weight flavors are not quite as dense, but they do possess a finer texture and a refreshing salinity on the sneaky long finale. Aux Etelois tends to drink well young and the 2019 version should be no exception if you dont wish to hold it to full maturity.