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follow up with an Almond panna cotta with poached apricots
Putnam's Sons
Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen
and for all occasions
(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Lisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed* Meat Curing follow up with an AlmondForeword by Alice Waters. Illus. from photographs of Chiang's life. 9x7", jacket. First Edition. Berkeley: Ten Speed Press, [2007]. Signed by Chiang & Weiss to San Francisco restaurateur Gordon Drysdale on the half title. A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries
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