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The cool perch translates into a bright
and the winemaking here is deliberately transparent: natural fermentation held below 17 degrees Celsius
100% Pinot Noir Cremant with ripe red fruits and hints of bubblegum
and blends fruit from across the Paso Robles AVA with a dollop of Petite Sirah for color and grip
Louis Metaireau Muscadet Sevre et Maine Sur Lie Petit Mouton 2023 NO GTIN The cool perch translates intoOne of the iconic names in Muscadet, now in the hands of Marie Luce Metaireau and her partner, who have carried on the family tradition of treating Sevre et Maine with the seriousness it deserves. Petit Mouton comes from younger vines at the storied Grand Mouton vineyard, fermented with native yeast and rested on the lees in concrete and glass through the winter before bottling gravity only, no stirring, no filtration. The result is everything
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