Tablas Creek Vineyard Patelin de Tablas Blanc Nero d'Avola A great pairing with charcuterie

A great pairing with charcuterie

combined with sweet mash fermentation

with a volcanic perfume and plenty of structure

Parmigiano Reggiano Cheese)

Tablas Creek Vineyard Patelin de Tablas Blanc Nero d'Avola A great pairing with charcuterieThe Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of seven white Rhne and Rhone adjacent varieties: Grenache Blanc, Viognier, Marsanne, Vermentino, Roussanne, Picpoul, and Bourboulenc, with fruit from eight top Rhone vineyards in Paso Robles, each vineyard selected for its quality. A nose equally balanced between Grenache Blanc's mineral and citrus and Viognier's stone fruit and white flowers, with additional notes of petrichor and peppery