Eggs All Day: 100 recipes to take you from dawn to dusk (Ryland Peters & Small) great british bake off journalist Aaron Goldfarb goes on

journalist Aaron Goldfarb goes on an adventure in vintage spirits

its sweetness offset by a brittle burnt-sugar topping

Through a careful analysis of the tools and equipment of dining

whimsical illustrations

Eggs All Day: 100 recipes to take you from dawn to dusk (Ryland Peters & Small) great british bake off journalist Aaron Goldfarb goes onYou'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs. There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry,