Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed* Bengal Several pressed blue flowers from

Several pressed blue flowers from 1911 between pages

Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco

Piedmont's interpretation of tagliatelle

and atypically printed in China

Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed* Bengal Several pressed blue flowers fromMeaning cheers! in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian born, California based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi soft eggs. And