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10% of the previous year’s harvest is added after spending a year in old French oak 300L barrels to add a little spicy complexity
this wine spends time on the lees before heading to bottles to finish as a sparkling wine
A very traditionally made Priorat wine made naturally
This pet-nat continues the aging process under cap in Ancestral Method with the lees for several months
Super B 2022 Lagnioppe 10% of the previous year’sSpontaneous fermentation with semi carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
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