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using new and cheaper technologies to make the region’s cider
showers to brunches
Swiss fondue
this is an essential collection for cocktail enthusiasts
(Booklet) Emma Churchman Hewitt. Karo Cook Book Paleo using new and cheaper technologies48 pp. Pictorial white wrappers. NY: Corn Products Refining, 1910. A book of recipes using Karo corn syrup, including Karo kokoanut kandy, Karo nougat, Karo wafers you get the picture. Spots and foxing to wrappers, date of 1910 written in ink at upper front wrapper, else good.
US$ 372.00
US$ 200.00
