Cirelli Montepulciano d'Abruzzo 2023 070226ROBUST whose first Toji has been

whose first Toji has been called the “father” of sake brewing

Covenant sources it entirely from the Mettler family's vineyard in Lodi

it opens with pine and herbal notes

Whether sipped neat over ice

Cirelli Montepulciano d'Abruzzo 2023 070226ROBUST whose first Toji has beenThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with