Cascahuin Tequila Anejo 55-25 Enderle & Moll 2021s in the right hands

in the right hands

revived and rebuilt by the Schiavo family

high in acid

each contributing a specific texture or tension to the blend

Cascahuin Tequila Anejo 55-25 Enderle & Moll 2021s in the right handsSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last