(Italian) Sally Spector. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine tradition the fruit has successfully conquered

the fruit has successfully conquered our palate

Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint

South America

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking

(Italian) Sally Spector. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine tradition the fruit has successfully conqueredThis book presents an in depth description of the cuisine that many consider to be Italy's best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the world's best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the