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Readers will find methods and techniques for making their own outdoor ovens
Alan and Daniel have teamed up to write this thoughtful
occasional dog-earing
Perfect for lovers of North African cuisine
P. & O. Lines. Dinner - Red Burgundy Pate a choux Readers will find methods andMenu, 2 pp., 10x7". N. p.: S. S. Oriana, May 2, 1965. Chef M. Pearce featured grilled fillet of Brill a la banana on his menu. This cover celebrates the joys of red Burgundy from the region around Dijon. Small flecks to rear cover & interior, else very good.
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