Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir You can use duck fat

You can use duck fat to prepare a full course meal

and garlic crackers

Attiki Greek Honey is so good it has been awarded the superior taste award multiple times

and other classic mixed drinks

Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir You can use duck fatThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy