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culled from top bartenders around the country
James Beard Award winner and Top Chef contestant
Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir
rustic pastas
(Italian - Emilia Romagna) Club del Fornello. In Cucina con le Fornelle Celebrity culled from top bartenders around160 pp. Illus. with color drawings & mounted wine labels. Designed by Giorgio Merli. Pictorial silver wrappers. First Edition. Piacenza: Editrice TEP PC, 1982. In Italian; from the library of Lynne Rosetto Kasper. A simple and lovely book of traditional recipes from Piacenza in Emilia Romagna. The illustrations are charming, and the book is replete with original wine labels from local wineries mounted to various pages throughout and at the end. Very
