Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* PRESIDENTS But even more

But even more

or not to be’ of the culinary world

and from laminating butter to braiding brioches

as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by (Nina Compton, Osayi Endolyn) *Signed* PRESIDENTS But even moreBookplate signed by Nina Compton and Osayi Endolyn mounted inside! James Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and