Pintia, Toro Vintage:2010 incense and smoky Indian spices

incense and smoky Indian spices

It’s an excellent wine in a year that keeps on delivering right through the palate and hangs on for more

but they make a great contrast against the sweetness of the wine's berry flavors

hints of candle wax emerging with time

Pintia, Toro Vintage:2010 incense and smoky Indian spicesComparing the 2005 Pintia against the 2004, I prefer the aromatics of the 2005, which are beautiful pure, lifted red fruit, briar, a touch of smoke and minerals. The palate is very well balanced with supple ripe tannins and fine acidity. There is plenty of red berry fruit here lending the 2005 an attractive fleshy texture, although there is something slightly foursquare about the finish, with hints of spice, black tea and cracked black pepper on the