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Brewed using the soft and clean water from Koyasan in Wakayama Prefecture
Wild strawberry
Distilled in a pot still
blackcurrant
COS Cerasuolo di Vittoria Mount Veeder Brewed using the soft andAn organic blend of 60% Nero d'Avola and 40% Frappato, the Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving this wine a good sense of vertical lift and energy. This is a benchmark expression of this Sicilian appellation.
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