Orlando California Grape Leaves, 16 oz acetaia-cattani or gelato topping

or gelato topping

is made with lingonberries from Scandinavia for a delicate yet sharp flavor

Sazonador Total Seasoning is great on meat

This razor-sharp slicer makes it easy to add fresh truffle shavings to any recipe

Orlando California Grape Leaves, 16 oz acetaia-cattani or gelato toppingThese California Grape Leaves are packed in brine Stuffed grape leaves with ground meat and rice mixtures are a delicious recipe. Try these leaves in Mediterranean inspired salads or as a garnish for appetizer plates. Orlando California Grape Leaves are preserved in brine. These vine leaves are ideal for wrapping foods such as rice, meat, and vegetables. Grape vine leaves pair well with a variety of Mediterranean and Middle Eastern recipes. Use these