Peg Leg Porker, Tennesse Whiskey, 750mL Blend Lime peel and fresh cilantro

Lime peel and fresh cilantro add even more vibrancy and depth of flavor

meticulous winemaking techniques converge to produce hand made

With a mash bill of 70% corn and 30% malted barley aged between 2–5 years in ex-bourbon

That is Vittoria and the Iblei Mountains

Peg Leg Porker, Tennesse Whiskey, 750mL Blend Lime peel and fresh cilantroAn aromatic combination of barbecue pit smoke, mint, and dry grass classic rye character filtered unmistakably through the heat of the pit. Some chocolate and nutty elements add more approachability up top, alongside a hint of cherry, heavy on the pit. On the palate, the whiskeys got plenty of heat, quite drying thanks to its boldly grassy quality and laden with the essence of hay being harvested out in the open field.