Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina and egg whites with crunchy

and egg whites with crunchy almonds

This Italian tomato paste is a marvelous Italian condiment that is used throughout Mediterranean cuisine

This apricot spread is made with less sugar than many American fruit jams

(antioxidant)

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina and egg whites with crunchyThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is