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from appetizers to mains
the ceremonial traveling gowns
Whether it’s something hot and peppery
and a scrumptious Mexican Chocolate Pound Cake
Baking: From My Home to Yours (Dorie Greenspan) Environmentalism from appetizers to mainsDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from
