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and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes
It combines natural history and cookery in a most enticing way
Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light
Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Martin Philip, King Arthur Baking Company) Tartine Bakery and sustainable fisheries and showcasesAuthoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key
