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Fresh cut violets
but when the vineyard is planted to Pinot Noir
mostly from his land
It begins with a burst of spice and delicately warms to a creamy richness with sweet notes of syrup and fruit
Fred Jerbis Vermouth NO20230614 Fresh cut violetsFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.
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