Dhal: Comforting vegan & vegetarian recipes made with lentils, peas and beans (Nitisha Patel) Puebla and a guide to spreading

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Dhal: Comforting vegan & vegetarian recipes made with lentils, peas and beans (Nitisha Patel) Puebla and a guide to spreadingA cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, legumes, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly Indias culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever rising prevalence of plant