Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CS20230828 where he makes wines under

where he makes wines under his own name from some of the oldest vines in South America

lees contact

sweet earth - are emerging

IPA is a perishable good and this one rewards impatience

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV CS20230828 where he makes wines underBertrand Gautherot farms a handful of hectares in Buxieres sur Arce, at the far southern end of Champagne, where the limestone under the vines is the same Kimmeridgian marl that runs beneath Chablis. He works biodynamically and keeps cows and chickens on the property, because he would rather the vines eat what the farm produces than what a bag delivers. Blanc d'Argile is his Chardonnay, from a parcel where clay sits over that limestone, fermented with