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2012 should be a terrific vintage for this storied wine though note that plenty of patience will be required as I doubt that this will drink especially well young
Coming from a single parcel of high density vines in the Bearwallow Vineyard in Anderson Valley
It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
up there with Pajzos and Disznok
Fesles, Bonnezeaux Chapelle Vintage:1989 2012 should be a terrificNot enough fruit or sugar remained to balance out the acidity. This was the first time I've tasted this wine. Hopefully, it will also be my last.
