Occidental (Kistler), Occidental Station Vineyard Vintage:2020 There is fine detail to

There is fine detail to the sleekly muscular middle weight plus flavors that exude a fine minerality on the youthfully austere finish where a trace of dryness can be found

sweet and velvety medium-bodied flavors that possess fine intensity

Forget it for another decade and drink it over the following 25-30 years

Youthfully reticent

Occidental (Kistler), Occidental Station Vineyard Vintage:2020 There is fine detail toThe 2017 Pinot Noir Occidental Station Vineyard comes from vines planted by Steve Kistler in 1998. He says this is usually the first vineyard to be picked, up to three weeks before the other Pinots are picked. This wine was made using about 30% whole clusters, the highest percentage Kistler normally uses. It has a medium ruby color, and the nose bursts with aromas, saline, tar, dried tea leaves, iron, crushed stone and violets with a core of fresh red