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slatey and salty Goldgrube with a long and already slightly caramelly finish that reveals delicate grip completely intertwined with the salty acidity
Very well-integrated nose
While this would benefit from having a bit more depth
8% Cabernet Sauvignon and 2% Malbec
Pertimali (Livio Sassetti), Dieci other_regions_italy slatey and salty Goldgrube withA light smoky, sandalwood aroma leads off, followed by flavors of cherry, blackberry, iron, tea and burnished leather. Ripe, complex and balanced, with well integrated tannins and a lingering aftertaste of smoke and autumn woods. Drink now through 2030. 500 cases made, 250 cases imported. BS
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