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Dark-smoked sour ale brewed with smoked wheat and a variety of malts
The nose shows classic apples and white stone fruit blossoms tinged with citrus
Notes of green pepper
while natural fermentation in stainless steel preserves bright
Clos Henri Sauvignon Blanc Estate 2025 champagne-club Dark-smoked sour ale brewed withClos Henri is the Bourgeois family's New Zealand project a Sancerre dynasty that planted in Marlborough in 2000 and now farms 110 hectares fully certified organic. This estate Sauvignon Blanc comes off the property's greywacke river stone soils and shows what Marlborough can do when a French team is calling the shots: more flinty, more textural, less of the loud tropical fruit and more of the cool, mineral edge you'd find in good Sancerre. It's a
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