(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Travel Guide mustard eggs

mustard eggs

and beyond--come alive in this cookbook from Gonzalo Guzman

Dedicated to the next generation of young bakers

of the author

(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Travel Guide mustard eggsIllus. from photographs. 10. 75x8. 25, jacket. First Edition. [Tlaxcala: Instituto Nacional de Antropologia e Historia, 1993]. An anthropological dive into the foodways of the Mexican state of Tlaxcala, with recipes for traditional dishes and drinks like toritas de camaron en mole con nopalitos, licor de tejocote, tlatloyos de ayocotes, dulce de camote morado, etc. Chipping to jacket spine ends & corners, else very good. (60)