Bay Wolf Restaurant. A Liberation of Spirits Dinner Menu cephalopods and mouthwatering recipes drawn from

and mouthwatering recipes drawn from the fresh

Recipes reflect the diverse population: Mexican chocolate

An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Nigerian Igbo language of her parents

Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book

Bay Wolf Restaurant. A Liberation of Spirits Dinner Menu cephalopods and mouthwatering recipes drawn fromMenu, 8x10", printed in red & black on medium weight white paper. Oakland: Bay Wolf Restaurant, Feb. 4, 1985. A spirits focused dinner "for Tim," with each of 5 courses cooked in gin, vermouth, rum, Scotch, or vodka. Fine.