Salumi: The Craft of Italian Dry Curing (Michael Ruhlman, Brian Polcyn) food writing as well as a few

as well as a few of his own vegetarian and seafood creations

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" Medium Raw is the deliciously funny and shockingly delectable journey to those answers

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Salumi: The Craft of Italian Dry Curing (Michael Ruhlman, Brian Polcyn) food writing as well as a fewThe craft of Italian salumi, now accessible to the American cook, from the authors of the best selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have