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Whitney Otawka is the award-winning chef of Greyfield
Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy—and fun
nutritious results
canvas-back duck
Le Mie Torte Per Voi (Iginio Massari) Tartine Whitney Otawka is the award-winningNOTE: This book is in Italian. In this collection of over 40 recipes, Italian pastry chef Iginio Massari shares a synthesis of experience and knowledge. At the base of everything, the four key ingredients: butter, flour, eggs and sugar. Blended together with the addition of lemon peel and vanilla seeds, ground dried fruit and cocoa, they give life to short crust pastry and sable, cake and sponge cake, meringues and dacquoise. The recipes are intuitive
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