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We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
as it has always been
This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage
exceptionally silky and alive
Glenfarclas, Highland Single Malt 105 Cask Strength 22YO Bottled 2018 other_regions_australia We make the malolactic (fermentation)NA
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