My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) Southern Italian With their firsthand experience

With their firsthand experience

Grown for centuries in Africa

meat and poultry

page facing

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) Southern Italian With their firsthand experienceAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homelands signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the countrys diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon,