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Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages
Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios
Another stunner from Arnot-Roberts - a blend from three Trousseau vineyards on the North Coast with a combination of Volcanic cobble over ancient river stones and Goldridge soils
the Pinot gris offers richness and roundness to the product
Vina Sastre Roble Ribera del Duero piedmont Ruinart Rosé is produced fromMade from 100% Tempranillo, the Roble is the workhorse wine of Via Sastre. Vinification Long maceration and transferred to 1, 2 and 3 year old French and American oak barrels for 8 months before being bottled unfined and unfiltered.
