Oxford Landing Estates Cabernet Sauvignon Special Reserve Fresh acidity makes this a

Fresh acidity makes this a very versatile food wine (a natural choice with seafood)

sappy fruit

Only four main botanical flavors are used

leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave

Oxford Landing Estates Cabernet Sauvignon Special Reserve Fresh acidity makes this aCrimson red in color with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavors finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.